Can the eggs be replaced with egg whites (to reduce fat content)? Aw love that idea! These pancakes are amazing and so easy to make! I made these for my 2 year old grandson and he loves them and always asks for more. The pancakes came out golden brown and were moist and delicious. Question: Do you have to have a high power blender or will any old blender work? These are amazingly delicious pancakes and are very easy to make! Super yummy pancakes and… they are healthy! Blending everything up could not be easier, and they come out so fluffy! Will highly recommend to friends and family. So today I’m rounding up my absolute favorite healthy pancake recipes so that you’re able to have them at the tip of your fingers! I love that I can make pancakes without having to mix up the batter and measuring out flour — no messy cleanup! They tasted amazing! Absolutely loved this recipe — my loved it even more I don’t have a blender so I used the large cup on my Ninja, followed the instructions and whipped up these amazing healthy pancakes. I made these pancakes yesterday for her snack after school, before swim practice and they were awesome! every. The one modification I made (for s&g’s) was that instead of using the full 1 1/2 cups of oatmeal, I used 1 cup oatmeal and 1/2 cup Trader Joe’s pumpkin oatmeal chocolate chip cookie mix that I happened to have, which does have flour in it. My diabetic husband wanted pancakes, so I delivered! Made the house smell good too. I wish I could help troubleshoot as this recipe has over 100 5-star reviews. these pancakes are delicious. Thus, I added 2 tablespoons of flour to thicken the mixture. Pumpkin Chocolate Chip Pancakes by Monique Volz of Ambitious Kitchen. We had over-ripe bananas to use, and wanted something to make besides banana bread. A good flat nonstick pan or griddle and a nice wide flexible spatula are essential to creating easy to make pancakes. I tried it today and wow!! I’m glad that worked out well! Made these yesterday, and they are absolutely amazing!!! My favorite healthy breakfast for when I am craving pancakes! Ambitious Kitchen - Lemon Blueberry Quinoa Pancakes Nährwertangaben und Nährwertinformationen. These brown butter pancakes are my love language, okay? Head to ambitiouskitchen.com to sign up! I love this recipe sooo much!! I followed the recipe to a T with gluten free oats, upped the cinnnamon to a heavy tsp- that’s it. I know you’re going to love these banana oatmeal pancakes, please let me know if you make it by leaving a comment and rating the recipe below. I’m a little disappointed and I’m sure it’s probably something I’m doing wrong. It’s great for customizing , This was easily THE best easy, healthy pancake recipe I’ve ever stumbled on! Family favorite!! Can the batter be left overnight in the fridge ? Actually obsessed with them. Fluffy Coconut Flour Pancakes with Wild Blueberry Syrup from Ambitious Kitchen. Ambitious Kitchen - Fluffy Greek Yogurt Blueberry Pancakes Nährwertangaben und Nährwertinformationen. Saving this recipe to make again in the future , I’m glad that worked out well! My brown butter chocolate chip cookies are famous for good reason, so over the years I’ve been sneaking brown […] Thanks for the tip. Thanks for the recipe it was great to have a different pancake. The banana pancakes are the BEST pancakes we’ve tried! These are THE BEST PANCAKES I’VE EVER MADE, and the EASIEST?!? So happy you found these ones! They were amazing and much better than any other healthy pancake I have tried. The texture was perfect for my liking. So thanks for the recipe, I loved it. Thanks. Turned out amazing, The pancakes were so fluffy and light. I substituted the eggs with two flax eggs to make them vegan. The base of the recipe was from Ambitious Kitchen blog . Hi Anna! So glad these are kiddo-approved We’re working on a fix for the stars, too – thank you for the heads up! My eight-year-old son wolfs these down. As someone who struggles to make gluten free pancakes these were perfect. Thank you!!! Perfect! I did add a small handful of chocolate chips. Just place all ingredients into a blender and blend until smooth, about 1 minute. There’s another pancake recipe I normally use but I decided to change it up. By doing that I noticed it thickened the batter, so next time I plan to add a little extra almond milk or water to get a better consistency. Outrageously Fluffy Vegan Pancakes | Ambitious Kitchen. I prepared this recipe on the weekend and we all enjoyed it, I had some leftovers but they did not last long …. Ambitious kitchen february 3 2017 100 whole wheat banana bread pancakes with a few chocolate chips these whole grain dairy free pancakes taste just like a slice of your favorite banana bread. I’m practically burning them and they’re still very moist and it’s hard to tell if they’re cooked. I used whole milk which recipe had as option. These were SO GOOD. Glad you liked them. Sunday's made better with whole wheat BANANA BREAD pancakes! We made some with blueberries and those were delightful. I usually top them with some chopped walnuts and maple syrup. My mom doesnt like regular pancakes, and they are quite a hassle to make on a Sunday morning, but these are so quick and delicious! So, rather than throw the bananas away I made pancakes!!! 5 stars! Very delicious, thank you!! And so easy to make! So happy they were a hit such a great breakfast! I didn’t want to waste any of it! We like our pancake batter as smooth as possible, so we blend the oats first into almost a flour texture. They are not worth it unfortunately. I’m so happy a friend told me about these pancakes. I’m glad that worked out well! I haven’t had any since they are flour based, so this is at the top of my list to make this week! Ambitious kitchen oatmeal pancakes. Making this banana oatmeal pancake recipe is easier than you think. Sarah. These are so good and so easy! Awesome pancakes, easy, love they are made in the blender! A 20 minutes recipe takes me 40-60 minutes to make… any advice on this? 46. – If the pancakes are too thin, add in a tablespoon of additional oats. These are RIDICULOUSLY easy and INCREDIBLY delicious!!!!!! I did have to keep my gas burner pretty low to not burn them. I can’t begin to tell you how much I LOVE these pancakes! I haven’t made these as waffles so I can’t be certain. Nice and fluffy just the way I like them. Thanks. So happy to hear that! If you have leftover batter put it in a freezer safe container and freeze it! They are fluffy, hearty and perfectly sweet even without maple syrup. And that sounds delicious. I would also like to know the approximate measurement of the bananas. What a waste of ingredients. The original recipe is a healthy whole wheat zucchini pancake, but I made a few changes in the hopes of increasing the “green-ness”. Just made these for lunch and they were great! Love this recipe! I was wondering if anyone has used oat flour instead of oats? Because they lack oil, they can be a tiny bit dry. I found a recipe on Ambitious Kitchen (check her out if you haven’t!) First time trying one of your pancake recipes. Thank you for this recipe, we feel fantastic when we start the day with these pancakes, I’m glad those swaps work out well! Fluffy on the inside and a bit crispy on the outside. I don’t if it’s because the ground flaxseeds absorb a lot of liquid: I had to increase the amount of almond milk because the batter was not thin at all and the pancake didn’t cook evenly inside. Took no time st all to make… will definitely make these again!! I made them for my baby, but my husband and I love them too!! Even easier than a box mix. Glad you loved these . The perfect breakfast. I don’t think I’ll buy boxed mix again! Had to turn the heat down to medium low. Thank you. These pancakes are always in my freezer. I’m allergic to eggs and these look amazing! Because of the kind of oats that I used in. Your site kept popping up on my feed and the recipes are eyecatching- this one made me happy bc no sugar or flour. I used Gluten Free Oats, added extra oat beverage to thin out the pancakes a bit, and some fresh blueberries! I used large flake oats as that’s all I had. And so strange – did you by chance have them on a super low heat? I’d rate higher if I could! Perfect breakfast! Super easy because you basically dump everything in the blender and then fry. Let the... Lightly coat a griddle with coconut oil, vegan butter or olive oil and place over medium heat. I make it at least twice a week. Thank you for creating these healthy pancakes! Could you put this batter in a loaf pan and bake it?
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