Then it was incredibly powerful. Pommeau is an alcoholic drink that can be categorised as a Mistelle. But much like the increased popularity of applejack and Calvados, don’t be surprised to see more of it heading your way. Mais la Normandie c’est aussi une région verdoyante composée de campagne avec des forêts domaniales épanouies, des vergers de pommiers, des prairies à perte de vue et de nombreux parcs et jardins. [In France, the price of pommeau is, not surprisingly, much cheaper, $25 or more per bottle]. Normandy Pommeau (Pommeau de Normandie) is an aperitif with a delicious taste that comes from the marriage of non-fermented apple juice and Calvados, which is a very warm eau-de-vie (spirit) made from apples that can be easily mixed with other beverages in multiple combinations. from September to November. Recipes often have pommeau combined with Calvados and another fruit juice, served over ice. The sweetness of the apple and the calvados aged in oak casks makes it an original aperitif and dessert wine. The combination is called mutage and the liquid is put into oak barrels. C’est aussi la destination rêvée des gastronomes pour la qualité de ses produits du terroir. This website uses cookies to improve your browsing experience. I took a tour of their orchards and facility and did a tasting in their showroom. Elaboration: Pommeau is a mix of at least one year old Calvados and apple must. Pommeau has been made for many years by cider and Calvados producing families in Normandy, France, but it was really only formalised very recently. Le pommeau de Normandie est l’apéritif 100% made in Normandie, né du mariage heureux du jus de pomme et du calvados de Normandie. Article détaillé : Pommeau de Normandie. À chacun son goût – “to each his own”. After at least 30 months, the result is a mistelle and in this case it is Pommeau de Normandie,  Pommeau de Bretagne or Pommeau du Maine. My preference is to have pommeau straight. Furthermore, you can also learn about either Pommeau de Normandie and Crème de Calvados in our guide to how calvados in made. 17% - 70cl Prix régulier 19,00 € Nos univers. A mixture of fresh apple must (juice) and AOC Calvados of at least 65% abv, aged for a minimum of 12 months in oak. The troops were gifted with Calvados as the units passed through Normandy following the D-Day invasion. That, in my opinion, really impacts on the final taste. Straight Calvados can be quite potent (40% alcohol content) so that’s why I prefer pommeau which is a cross between powerful apple brandy and sweet and tart apple cider. A decade later, pommeau is still doing so, joined by only a handful of other small producers often overlooked among the explosion of hard ciders on the market. The cost was around $50 per bottle (750ml). The aroma can be vanilla, caramel, and spices, a mixture of dried fruits and cooked fruits like baked apple, cherries, prunes. I used the G.E. Add water and pommeau. Pommeau de Normandie, like Pommeau de Bretagne, is an AOC. It is an alcoholic beverage made from a blend of one year-old apple brandy with apple juice (must, or pressed juice from apples). It is an alcoholic beverage made from a blend of one year-old apple brandy with apple juice (must, or pressed juice from apples). Page officielle du Pommeau de Normandie. Pommeau de Normandie. The resulting drink is mahogany in colour with a bright lustre, and has an overall smooth taste, often with vanilla, caramel and butterscotch flavours. This site uses Akismet to reduce spam. Learn how your comment data is processed. If you love apples as I do then I think you’ll love an apératif called Pommeau de Normandie. Varieties. Product Details. Keep an eye out for these up-and-coming labels: The apple must is obtained just after pressing and before fermentation. The combination is called mutage and the liquid is put into oak barrels. Pommeau is made by mixing two-thirds apple must (unfermented apple juice) to one third of one-year-old Calvados. The taste was very strong alcohol and sadly, I couldn’t taste any apple. Le Pommeau de Normandie résulte de l'opération appelée mutage qui consiste à mélanger du Calvados à l'état pur et du jus de pommes à cidre. Les origines du pommeau de Normandie sont aussi obscures que lointaines. During one of my visits to France I concentrated on the Calvados area and visited the Famille Dupont Estate (in Victot-Pontfol). Ses arômes de pomme, l'exubérance de son fruit et sa douceur modérée en font un apéritif apprécié du plus grand nombre. Sprung from the harmonious marriage of apple juice and Calvados, the Pommeau de Normandie is flaming like autumn in the Pays d'Auge. So your chances of finding pommeau somewhere in northwestern France are probably pretty good. Once blended pommeau is aged in neutral oak for 15 + months before bottling. cheese from Normandy such as Camembert) or foie gras, or after dinner with dessert (ie. 1 ounce of Calvados with 2 ounces of apple juice, 1 ounce of Calvados with 2 ounces of apple cider. It was an interesting experiment but I would always go for pommeau if I could. Since it’s made from calvados, the taste can change depending on the calvados used. It just depends what apple brandy was used. Massenez “Vieux Calvados” and this brandy tasted like nothing initially until it hit the back of my mouth. Pommeau de Normandie. Pommeau is an alcoholic drink made in north-western France by mixing apple juice with apple brandy: Calvados in Normandy (Pommeau de Normandie) or lambig in Brittany (Pommeau de Bretagne). Pommeau de Normandie. If you are outside of the northwest region of France, Calvados will be easier to find than pommeau. Leicht und klar im Geschmack mit Aromen von Fruchtkompott und Trockenobst, Pflaumen, Kirschen, Mandeln, Kakao und Honig. The taste is fruity with apple notes (of course) and the appearance is a clear, amber colour. L’abus d’alcool est dangereux pour la santé. Average of 88.7 points in 5 community wine reviews on NV Famille L. Dupont Pommeau de Normandie, plus professional notes, label images, wine details, and recommendations on … Bien que sa fabrication était courante dans les fermes, sa commercialisation est quant à elle arrivée récemment. Alcohol cont. What is Pommeau de Normandie AOC? And yes, I bought some pommeau, not just by Père Magloire but by other producers as well. L'apéritif français fait avec amour en Normandie. PommeauA.O.C. The eau de vie is distilled from our estate organic cider varietals and locally grown organic heirloom apples. No ice. Proportion of Calvados and must are calculated to obtain a product with a final alcohol by volume of 17%. Massenez. Today the area is known for butter, cheese (ie. Découvrez le Pommeau de Normandie, son appellation, son élaboration, son histoire, des recettes. In the 1970s group of producers banded together, and by 1981, Pommeau de Normandie was given a special dispensation allowing it to be sold to the public. Please refer to my Terms and Conditions for information about the affiliate links to products and services that are on my website. Production is controlled by three appellations covering manufacture in Brittany, Normandy and Maine: Pommeau de Bretagne, Pommeau de Normandie and Pommeau du Maine. Pommeau. In a land draped with golden orchard fields that bear hundreds of apple varieties, it only makes sense that the people of Normandy would master their prized fruit. Calvados and must are mixed with a specific pouring technique. So, you better head to Normandy on your next trip to try some…and buy some bottles. It is made with apple brandy and apple juice but it is rarely found outside of northwest France. Both are produced using calvados yet offer a vastly different experience. Considered a mistelle, it is generally consumed as an apéritif, or as an accompaniment to melon or blue cheese. It was given the AOC designation in 1986. Pommeau in cooking. No other additions because I want to really taste the apples. In Normandy it is called Calvados. Le Pommeau de Normandie des Vergers de Ducy est le mariage entre notre jus de pommes biologique et notre jeune Calvados distillé et élevé en fût de chêne au sein de nos chais. Le Pommeau de Normandie se boit frais (8 à 10°C) dans un verre tulipe. Calvados is the regimental drink of The Queen's Own Rifles of Canada, The Royal Canadian Hussars, Le Régiment de Hull, Le Régiment de Maisonneuve, and The Sherbrooke Hussars. Media in category "Pommeau de Normandie" The following 10 files are in this category, out of 10 total. It is the harmonious marriage of apple juice and Calvados. It is a soft with character. Avant le repas, il se déguste nature mais aussi en cocktail, allongé de Champagne ou encore mélangé à de nombreux autres spiritueux. Cousin germain du Pineau des Charentes, il vieillit en fût de chêne et propose ainsi le parfum de l'alcool de pommes sous une présentation accessible au palais. Pommeau de Normandie – a speciality from the Normandy region, a mistelle and traditional aperitif made by adding Calvados to fresh unfermented, apple juice Pousse Rapière – a sweet and aromatic liqueur made from Armagnac flavoured with bitter orange and other secret ingredients, its production is attributed to the Monluc family. And it is close to impossible to find pommeau in Canada. It is also popular with a variety of desserts, including any chocolate or apple-based dishes. When it is brought into the country, I have found that it sells out quickly. I tried two different ways and obviously did not age the pommeau in an oak barrel but I wanted to know if my concoction would even be close. The first time I stayed near the town of Lonlay-l’Abbaye, in the Orne department of Normandy, there were many producers of le pommeau de Normandie that had tastings even though I wasn’t in one of those departments. While there aren’t any strict rules about when to drink pommeau, it has traditionally been served as an apératif; however, it can also be served during dinner with cheese (ie. Our Pommeau de Normandie is made by the mutage (alcoholic fermentation stopping of a must adding alcohol, with objective to keep non-transformed sugars) of: 2/3 of apple must made from varieties as Fréquin Rouge, Binet Rouge, Bisquet et Douce Moën.
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